Tasky
Established Member
So where will I find Mr Ford's YouTube videos?
I guess not. Very slow and fussy!NickN":jub6ffu6 said:I guess Mr Ford wouldn't have liked this 'sloppy and wrong' Japanese chap either... :lol:
https://www.youtube.com/watch?v=LWlQi5tjeGo
They didn't do them in 1982.Tasky":17mp9wzj said:So where will I find Mr Ford's YouTube videos?
That's same as Sellers. Yes works fine but a bit limp wristed!woodbrains":1pevk6pt said:Hello,
I bet Mr Ford did it very similar to this, what do you think, Jacob. Quick, no fuss and well, does the job.
http://www.finewoodworking.com/2006/08/ ... se-by-hand
Mike.
Jacob":3qc8lfs3 said:That's same as Sellers. Yes works fine but a bit limp wristed!woodbrains":3qc8lfs3 said:Hello,
I bet Mr Ford did it very similar to this, what do you think, Jacob. Quick, no fuss and well, does the job.
http://www.finewoodworking.com/2006/08/ ... se-by-hand
Mike.
The trad way for a hard working joiner in production mode would be as per Mr Ford. There's be more or less non-stop malletting from start to finish, no levering, chisel vertical all the time. Head down, brain off, bash that mallet!
A bit like flooring - yer Mr average would be tapping away intermittently with his hammer - Mr expert would have scattered nails all over the place and be hammering fast and non-stop like a nailing machine.
Jacob":1o2mafx8 said:Bevel at the back as you cut the face of the waste with the face of the chisel against it - like digging a trench you take away a vertical face as you progress away, then turn and come back going deeper. Always vertical, always a cut deeper down the face left from the previous cut, until you turn. I was shown how to do this - it might have taken a lot of time to work it out!D_W":1o2mafx8 said:Jacob - which direction is the bevel facing when you're making a cut? toward the waste or away from it?
It's like cutting steps down, then turning and cutting them again.
Jacob":2hxg3kmh said:I guess not. Very slow and fussy!NickN":2hxg3kmh said:I guess Mr Ford wouldn't have liked this 'sloppy and wrong' Japanese chap either... :lol:
https://www.youtube.com/watch?v=LWlQi5tjeGo
I wonder how a trad Japanese carpenter would do it?
nabs":ix94x18i said:am I alone in not understanding the difference between what Paul Sellers does and what Jacob is describing? Is there a video of someone doing it the other way?
PS my extensive* experience of creating mortices was all done the 'sellers' way, which as far as I could tell was the same way that Maquire does it, so now I am intrigued about the alternative.
*I have done 8 of them. 11 if you count practice goes!
nabs":2vmuv85h said:I just don't understand the difference beteween the approaches discussed - Sellers starts at one end with the bevel facing in the direction he is going - holding the flat face of the chisel vertically. The he goes back in the other direction, again with the bevel forward but this time angled so the bevel is vertical.
How is the other method different?
D_W":mo9wujeq said:Jacob":mo9wujeq said:Bevel at the back as you cut the face of the waste with the face of the chisel against it - like digging a trench you take away a vertical face as you progress away, then turn and come back going deeper. Always vertical, always a cut deeper down the face left from the previous cut, until you turn. I was shown how to do this - it might have taken a lot of time to work it out!D_W":mo9wujeq said:Jacob - which direction is the bevel facing when you're making a cut? toward the waste or away from it?
It's like cutting steps down, then turning and cutting them again.
I've found chisels to work better and faster if they're ridden on the bevel. The wood severs more easily at an angle and the starting wall can be worked straight up and down and the opposite side finished at the end. I think you're telling me that the bevel side of the chisel faces the waste when you do it.
The levering of wood that occurs with the bevel side down is minimal pressure, it's just to pull the waste out of the mortise. One lever motion, that's it - not someone looking like they're operating a handle at an amusement park ride, jamming it back and forth.
If that wasn't traditional use, the top edge of the oval bolstered chisels would never have been rounded over. The use of the chisel is still vertical, but the cut progresses laterally through the wood on par with the bevel angle.
(Perhaps i've just got your comment backwards).
Cheshirechappie":2ljl049l said:Hmmm.
Morticing, it would seem, is the new sharpening.....
some stuff
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