Hi guys,
Many thanks for the useful comments
I am getting a bit out of my depth now, so will consult my website guru once she has finished work, got home, cooked the lads' tea, walked the dogs, done the washing up, done a clothes wash, done the ironing, and mopped my fevered brow and listened to all my moans after a hard day at the office :wink: Seriously, we will have a look at them all, thank you!
goldeneyedmonkey":34ksshqg said:
Hi Malc,
Nice site, apart from IMHO the 'French Stick Cutting Board', this is clearly just a piece of timber. I'd either remove it, or make a joke out of the fact that you can either do a lot or a little with timber, or can be as complex or simple as the buyer would like.
Just my two penneth. Good luck with it all. _Dan.
Dan, you are absolutely right, that is exactly what it is. I was asked if I could make a cutting board for a french stick. I ran a 3' piece of rough sawn through the bandsaw to get it to width, gave it 2 passes through the thicknesser, ran a chamfer bit round all 4 sides, sanded and oiled it ( food safe oil). Half hour tops, and it was just what was required.
adidat":34ksshqg said:
that cheese board is brilliant, where do you buy burr's like that?
adidat
I was given this one, but have previously bought from Good Timber near Northampton. No idea how they compare price wise, it's just a pleasant drive out on a summer's day for us from home. I used Rustins Plastic Coating on the bottom to stop it scratching the table top, and food safe for the top.
http://www.goodtimber.com/good_timber_index.htm
Cheers,
Malc