Benchwayze
Established Member
CStanford":1wxbg8k3 said:MMUK":1wxbg8k3 said:Not wishing to hijack other threads, I'm curious as the the advantages/disadvantages of having differing numbers of bevels on your blades. I've only ever honed a single bevel on my plane irons and chisels and find it works for me. So, why are there variations? How does it make a difference to performance?
The reality of grinding at 25* and honing at 30* is that often in the heat of battle with lots of quick rehonings the 30* angle grows and becomes multiple bevels to boot - sort of a mess as anybody who has every bought a vintage tool can surely attest to. One lifts ever so slightly higher at each rehoning in order to produce a burr in a hurry. You can just go ahead and round it under and you'll save time and steel in the long run. This is the Paul Sellers/Jacob Butler/many past woodworkers lost to history technique. Or, alternatively, hone it on the grinding bevel with no lift - grind it at 30* and register the hollow ground edge to the stone and do not lift to put a micro on it at all. Everything happens at 30*
Everything happens at the point where the face meets the bevel, at 'zero'. A theoretical impossibility I suppose, as there is always going to be a micro edge that isn't touched by the stone. The bigger that 'round over' (the shiny line, not to be confused with the rounded bevel) the more blunt is the iron.
It's like asking how many times can you halve the distance between a chair and the wall. In theory the two would never touch, because there's always going to be a distance that can be halved.
Am I gibbering? :mrgreen: .
And MM, re sharpening!! I told you didden I! :lol: :lol: :lol: