bugbear":8ucgf538 said:
D_W":8ucgf538 said:
I don't use two squares, but rather by feel and eye.
I happen to have more than one square, and it seemed a fairly obvious, easy and accurate technique.
BugBear
I agree, but not necessary if freehanding. If the stone is off just a little, you will feel it. I'd imagine you could see a degree or two.
As an aside point, not related to this - as a beginner, I lived by the idea that you could only get something truly repeatable with a jig unless you did a lot of rounding of an edge and chased it steeper each time you sharpened.
Last year, someone was asking about honing angles, and i never measured - if you freehand, you naturally will experiment until you find an angle that is as shallow as you can get away with but at which an iron doesn't chip (which is obnoxious if you like to finish off of a plane). David C. suggests 35 as a final angle (not necessarily for that exact reason), Steve Elliot found in the irons he was testing that chipout seems to cease around something like 33 or 34.
I usually grind a primary and then hand hone to something that I have no clue what it is but that works as stated above, and measured the secondary angle with a metal protractor and found none that differed by more than a degree. I can't remember if it was 32 or 33, but it was somewhere around there. Fancy the chance of that. I can't stand tilting stones, but I can't stand flattening them as a part of regular procedure either. We all have our routines, though - not saying anyone should adopt mine.
(I'm sure my chisels, which are slightly more shallow - are higher than jacob prefers, but I like them to operate chip free, too, and if a secondary bevel is tiny, it really doesn't have the bad tendency to wedge and squash fibers ahead of it like a blunt primary angle of 33 degrees or so).