Interesting idea, that every surface has a grit size. What would be the grit size of a banana for instance, or a baby's bottom?What grit is the face of MDF?
Experimentation will reveal the data. Why not rub your banana on various surfaces then measure the effects? To get proper data, you should do so with a perm of several bananas and several surfaces.Interesting idea, that every surface has a grit size. What would be the grit size of a banana for instance, or a baby's bottom?
It matters to me how I sharpen because once I get back to basics it's easy, faster, cheaper, by very large margins.Having looked at loads of vids on line, read the posts here I have come to the conclusion
Does not matter how I sharpen or what degree the blade is, so long as it works for me
No prob for me I can easily carry on where last user left off! Might spoil his hollow grinds or other fancy details etc.And it’s a darn good reason not to lend tools, “well it’s sharpened to how I work, it may not suit you”
I just watched one too! Much like the Paul Sellers op only with paper a jig and a back bevel on the face. Quicker than you'd expect considering the length and fantastical detail of his texts. But still fussy and slow compared to normal freehand doing the same job on just one stone.I just watched a Brent (never heard of him until now) video, he was sharpening a plane iron, didn't take him long at all, not sure where some people get their information from.
Much "information" is in fact a prejudiced assumption bolstering a floundering ego, an olewifey tale now hoary with age and a crust of added wild imaginings from the various tellers, "what nelly said when I was larnin" or "what my favourite dogmatist says". It's a rare thing to invoke within oneself .... disinterest.I just watched a Brent (never heard of him until now) video, he was sharpening a plane iron, didn't take him long at all, not sure where some people get their information from.
But why not............................. go to the shed where you don't have to read one word of my prattle & twaddle?![]()
Can't you tell the difference? Lack of empathy and tolerance for the modes of others is probably your difficulty.Are you a real person or a deranged AI.![]()
Can't you tell the difference? Lack of empathy and tolerance for the modes of others is probably your difficulty.![]()
Pleased to hear it! Trad sharpening is fairly unproblematic and so doesn't get posted about so much, except in response to struggling modern sharpeners!I like information. Information imparts knowledge. I also like being proven wrong, that way I learn something new.
My background is in Joinery, where time is money. Chisel needs sharpening? Be quick about it.
Took me a long time to escape the gimmick laden path of modern sharpening, and I give thanks to @Jacob for re-opening my eyes to the more traditional oilstone method.
And if not enough just go on to a finer stone! A "medium" stone is good enough for most purposes but going super sharp is no problem.Digging my old oilstone out that probably hadn't been used in 20 years, cleaning it up, and putting it to use was a bit of a revelation, the speed, efficiency and EDGE it produces are more than enough, for me anyway.
Edit: Freehand, naturally.