Steve Maskery
Established Member
After the Sawstop discussion, which turned into more of a discussion about pushsticks and guards, I thought I'd show how I use the tablesaw - safely, in conjunction with the bandsaw and hand tools, to cut M&Ts that fit Right First Time Every Time.
I have several ways of cutting the mortices, in this case I'm using my hollow-chisel mortiser. I like the traditional square ends and it can get deeper than I can get with a router or Domino.
I cut the main mortice first, then reset the depth stop to take out the haunch.
Then it's time to set up the Ultimate Tablesaw Tenon Jig (TM). I fitted a new sacrificial back stop, which supports the workpiece and prevents any spelching out the back.
Then fix a toggle clamp to that. It makes loading up the workpiece quick and easy.
I have a set of spacers which fit the mortices made by my various chisels. This one is 1/4".
I mark where the tenon needs to be and, with the jig in the closed position, I set the fence so that the outside cheek will be cut. I know that the fit will be Right First Time Every Time, but in this case I want more than that, I want all the faces to be bang on flush, too. So I get it as close as I can by eye, by using the slot in the ZCI as a guide, and make a short tenon test cut. I'm using a Flat Top Grind rip blade.
The jig has three guards. There is one at the far side, so that the blade is covered even when the jig is pulled right back for changing the workpiece, one on the nearside, protecting my hand when the jig is furthest forward, and my stand-alone magnetic guard which stops me reaching in from the left. I'd have to be very determined to get my hand inside that lot.
The first cut is made with the jig closed and the second with the spacer in place. The jig itself takes care of the kerf.
The shoulders are roughly cut on the bandsaw so that I can tell how close to perfect I am. Close but no cigar. We can do better.
I have several ways of cutting the mortices, in this case I'm using my hollow-chisel mortiser. I like the traditional square ends and it can get deeper than I can get with a router or Domino.
I cut the main mortice first, then reset the depth stop to take out the haunch.
Then it's time to set up the Ultimate Tablesaw Tenon Jig (TM). I fitted a new sacrificial back stop, which supports the workpiece and prevents any spelching out the back.
Then fix a toggle clamp to that. It makes loading up the workpiece quick and easy.
I have a set of spacers which fit the mortices made by my various chisels. This one is 1/4".
I mark where the tenon needs to be and, with the jig in the closed position, I set the fence so that the outside cheek will be cut. I know that the fit will be Right First Time Every Time, but in this case I want more than that, I want all the faces to be bang on flush, too. So I get it as close as I can by eye, by using the slot in the ZCI as a guide, and make a short tenon test cut. I'm using a Flat Top Grind rip blade.
The jig has three guards. There is one at the far side, so that the blade is covered even when the jig is pulled right back for changing the workpiece, one on the nearside, protecting my hand when the jig is furthest forward, and my stand-alone magnetic guard which stops me reaching in from the left. I'd have to be very determined to get my hand inside that lot.
The first cut is made with the jig closed and the second with the spacer in place. The jig itself takes care of the kerf.
The shoulders are roughly cut on the bandsaw so that I can tell how close to perfect I am. Close but no cigar. We can do better.