Right,
Firstly I know I’ve screwed up, so let’s continue.
I‘m a bit of a skip rat and came across a large oak kitchen worktop cutout when the fitters cut a sink. It was a great find
…. cut it out as a sink preparation insert for my own kitchen
i gave it a couple of coats of danish oil and that’s where the issue started.
Unfortunately the danish oil used is Barrettine Woodcare Danish Oil and having looked at the details (afterwards ) it’s not food safe.
I also have food grade mineral oil which I know IS food safe.
my question is : have I wasted the cutting board, or will applications of the mineral oil over the Danish Oil save the day ?
……….I could have kicked myself in hindsight as stupidly I presumed all Danish oil was food safe
Firstly I know I’ve screwed up, so let’s continue.
I‘m a bit of a skip rat and came across a large oak kitchen worktop cutout when the fitters cut a sink. It was a great find
…. cut it out as a sink preparation insert for my own kitchen
i gave it a couple of coats of danish oil and that’s where the issue started.
Unfortunately the danish oil used is Barrettine Woodcare Danish Oil and having looked at the details (afterwards ) it’s not food safe.
I also have food grade mineral oil which I know IS food safe.
my question is : have I wasted the cutting board, or will applications of the mineral oil over the Danish Oil save the day ?
……….I could have kicked myself in hindsight as stupidly I presumed all Danish oil was food safe