It's odd that the discussion generally is meat vs veg (an), without considering grass fed vs intensive livestock as perhaps more suitable. Obviously Greenpeace won't consider that because they have a screaming nutter agenda to follow. If they became all sensible it just wouldn't be the same. (Did you see the secret recording last year of the BBC in talks with them, getting tips on how to induce widespread fear based on no facts whatsoever? Allegedly on YT for about 30 seconds.)
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We have a high rainfall here, and you can smell when you dig that a lot of the rotten material is decaying without oxygen. Landfill also produces methane too of course. I hadn't thought about rotting grass under several years worth of dead material still maybe being in air. Here it probably isn't. Too much peat too, which refuses to allow anything to grow apart from a very few unhelpful things.
Fish and offal were not rationed. Fitness during times of rationing may be more to do with cooking from whole basic ingredients rather than anyone becoming a veggie. My Gran was distraught in the early 2000's when the butcher she had used I think since the 50's at least refused to sell her a whole pigs head
It's a wine bar now, run by vegans.