Last Chance Saloon

[DomValente]

You are shipwrecked on a desert island.

But there's a bar.

The bar.........person tells you that every Friday you may have one drink :wink:

But it has to be no larger than a pint and the same drink every Friday.

So what's your tipple ?

 

[Paul Chapman]

Grappa (I'm assuming we managed to grab your expresso machine before the ship went down)

Cheers :wink:

Paul

 

[DomValente]

Oh Yes, hadn't even though of grappa-ice cold of course.

 

[Jake]

Sipping a pint of good malt would see me through the evening.

 

[PowerTool]

Guinness

Andrew

 

[Waka]

Tea :wink:

 

[Philly]

Jack Daniels..... 8-[
Hic!
Philly

 

[houtslager]

I'll go with Jake, a good 10+ year old single malt whisky will
do me nicely sir

 

[Lord Nibbo]

A Guinness Delivery Tanker, one a week will do :lol:

 

[Anonymous]

Fine champagne cognac... Hennessey XO would do at a push :wink:

 

[llangatwgnedd]

Bow, as in Strongbow... hic!

 

[mudman]

It would have to be a pint of a nice old malt, an Islay preferably

 

[RogerS]

ice-cold champagne

 

[Alf]

How can it be a desert island and have a bar...? (Sorry, I did that at school when we did "Lord of the Flies" and "what would you do?". Everyone else was planning how they'd make a country club while I was the only one wondering about drinking water. They over-ruled me and pinched my specs...)

Anyway, mine's a chilled Strongbow too. With an umbrella in it. Ta.

Cheers, Alf

 

[mel]

hey ill have a babycham :lol: :lol:
seriously ,
a pint of bacardi and coke , steady on the coke
or a guiness extra cold

 

[woodbloke]

Had enough last night so I never even want to even think about drinking ever again......but when I get around tuit :-k...Alka Seltzer at the mo' - Rob

 

[promhandicam]

I'd settle for a nice pint of bitter - one of the few things that I miss about the UK as you can't find it here. In fact, if I have space in my case when I come back here from the UK I usually try and pop in a couple of cans of boddington's or caffrey's!

A bit OT I know, but does anyone brew their own bitter? I've looked at the various kits but have never taken the plunge.

Steve

 

[woodbloke]

promhandicam wrote:

A bit OT I know, but does anyone brew their own bitter?

Steve, I used to a long time ago but it it a bit of a hassle to do and messy to boot in the kitchen. Making from kits is easier and I usually do a barrel or two (my son is a student :lol: ) in October ready for Christmas. If you make it entirely from the grain and boil it all up as I used to, it can, though not always, be far superior to anything you can buy in a pub. I stopped making it 'cos I think its a dangerous slope to get on (even more so than the other one) when you can have unlimited amounts of alchahol at home, so when I fancy a bevy I go out to the ofi and get a couple of bottles of beer (don't drink tinnies any more) Others will probably have a different view..this is my one - Rob

 

[Gill]

I'd have an Irish Whiskey. The fresh cream would have to be shipped in to the desert island, and I could be shipped out on the empty boat.



Gill

 

[Shadowfax]

The Islay malt, or if the tanker is late, bitter - cold of course.

SF