Hi Cerdeira.
I have been a bit puzzled why so many members have dismissed your suggestion of using a jigsaw for cutting thick hardwood.
So i decided to do an experiment on your behalf.
Any saw, bandsaw, jigsaw, tablesaw even handsaw is only as good as the blade you are using. Using the correct type of blade for the cut you are doing is the most important factor. The machine or person (for the handsaw brigade) is secondary.
Here is my Bosch GST 135 BCE jigsaw and the Bosch T144DP blades which have a maximum cutting depth of 55mm. The blades i linked for you are longer and thicker again. They have a maximum cutting depth of 100mm, so should do you job for you.
Sorry about the poor quality pics (mobile phone).
I had a few off cuts of 2 inch beech and made a few straight cuts with no problem.
So,
Why not put the blade to the test and cut a curved cut :lol: I didnt make any relief cuts on what is a farily tight radius.
Now please bear in mind that this particular blade has a
maximum cut of 55mm and i was cutting 50mm beech that i can assure you is hard.
Although not the clearest, you can see the bottom of the blade projecting through by about 3mm at its full stroke.
I let the blade cut at its own rate , which was fairly quick,with pendulm action, and to be honest i wasnt supprised with the results.
Perfectly square on the gentle radius,
And just off square on the tighter radius ( about 1.5mm)
A better view of the tighter radius.
A view of the smooth kerf left by the blade and of course the all important measurement :wink:
So as i said in my previous post Cerdeira, using the right blade, and letting it do the cutting (not forcing it) with a pendulum action and the odd relief cut when needed along with what is probably the best jigsaw on the market for the price should do your job well for you.
If you find the blade burning or needing a bit more force its blunt, bin it and use a new one.
By the way the blade i was using was still in the machine and had already been used previously to cut out sink and hob openings in a 40mm laminate worktop, which are hard on blades at the best of times.
Hope you enjoyed the experiment, as i certainly did :wink:
Cheers,
Gary.