CHJ
Established Member
Nothing wrong or particularly difficult about Oak, sounds more like wrong tool presentation or blunt cutting edge, or a combination of both.
Sounds as though you are presenting the cutting edge in a straight shear mode and taking a chopping action across the end grain which is ramming the tool against the rest.
You would not expect to cut through an oak or any other wood stave straight across the grain with a pen knife, but you would achieve it by slicing through along the grain.
You need to present your gouge so that you are slicing the wood not chopping it.
Just think how you carve a piece of meat by sliding the knife not chopping, you need to achieve the same motion, but in this case the rotating wood (meat) is the predominant mover not the knife.
EDIT: I re-read and saw your comment about changing to a bowl gouge.
A Bowl Gouge is the Only tool you should be rounding a conventional orientation bowl blank with because of the end grain presentation. For personal safety reasons DO NOT be tempted to use a spindle gouge or the like.
Sounds as though you are presenting the cutting edge in a straight shear mode and taking a chopping action across the end grain which is ramming the tool against the rest.
You would not expect to cut through an oak or any other wood stave straight across the grain with a pen knife, but you would achieve it by slicing through along the grain.
You need to present your gouge so that you are slicing the wood not chopping it.
Just think how you carve a piece of meat by sliding the knife not chopping, you need to achieve the same motion, but in this case the rotating wood (meat) is the predominant mover not the knife.
EDIT: I re-read and saw your comment about changing to a bowl gouge.
A Bowl Gouge is the Only tool you should be rounding a conventional orientation bowl blank with because of the end grain presentation. For personal safety reasons DO NOT be tempted to use a spindle gouge or the like.