Random Orbital Bob
Established Member
I also give any BBQ smoke-able species to my brother-in-law in France who has a veritable chimney in his garden upon which he barbeques everything he can. He adds the apple/oak etc to the fire. But in truth lathe shavings don't make great fire smoking ingredients because they're too fine. Whats needed in that process is chip material that smoulders for the entire cooking time.
My brother just got a "Big green egg" for his birthday and that is the end of all barbeques. I will save some for him to use in that amazing piece of kit but again it really wants chips and not fine shavings.
My brother just got a "Big green egg" for his birthday and that is the end of all barbeques. I will save some for him to use in that amazing piece of kit but again it really wants chips and not fine shavings.