Benchwayze":15eo1diw said:
StevieB":15eo1diw said:
Steve.
http://www.amazon.co.uk/Great-Cholester ... 626&sr=8-1
http://www.amazon.co.uk/Why-We-Get-Fat- ... pd_sim_b_3
http://www.amazon.co.uk/Trick-Treat-Hea ... 728&sr=1-3
http://www.amazon.co.uk/Life-Without-Br ... 728&sr=1-6
http://www.amazon.co.uk/Great-Cholester ... pd_sim_b_7
With the exception of the last book, I have read all of the above. The last one pretty much reiterated what most of the others said, so I skimmed it. So, there is part of the research on which I base my opinions. The rest I have gleaned from the net from people like Dr. Al. Sears. (Who unfortunately recommends foods I can’t afford or even obtain; grass fed beef and other cattle, wild Alaskan salmon and so on.) Far better for us than fat making bread that’s for sure!
Sorry John, those books are the authors opinion, not peer reviewed scientific studies. As such they cannot be considered as evidence to my mind. As you say, lets agree to disagree on this one. The bottom line from my perspective is still that calorie reduction, rather than wheat specifically, is the mechanism by which all weight loss is achieved. Whichever is correct - and we can both believe whatever we like - you are managing to lose weight and that can only be good.
Steve
Steve PM sent.
Fair enough Steve....
In Forum:
I have no wish to fall out over this, but have you read these books before? Or are you merely dismissing them because the titles tell you they wouldn’t sit with your own beliefs? That’s akin to saying one religion is merely opinion, but yours is fact.
As to peer reviewed studies and research, suppose you conducted a five year study on cholesterol, using all the usual safeguards of placebos, and blind studies etc. To your surprise your results suggested that some of the accepted thinking was wrong. Would you then offer a paper for your peers to review? I don’t believe you would. Simply because you would be well aware that your results might fly in the face of what your peers think.
Wasn’t this precisely why it took so long for the Medical Profession to accept that the mere act of washing hands could reduce the risk of infection during surgery? So much for peer reviewed studies. As long as you agree with your eminent peers you are okay. When you disagree, you have to run for cover! At the very least you might run the risk of looking 'silly'.
It is starch (Mainly bread, pastries, potatoes and pastas,) and sugars that made me obese. Since I gave up these ‘delights’, I have lost about two stones. My blood sugar levels are normal. My cholesterol is around 5.5 which it was when I was half my present 72 years. But based on what I have read cholesterol protects me as I get older, so a higher level doesn’t worry me. My glucose tolerance is improved, my blood pressure is lowered. Not quite normal yet, but I have been able to reduce my medication. I feel better in myself; I have to buy new, smaller clothes, and my light-headed spells have vanished. I am also sleeping better. I don’t need a Doctor to tell me that is due to my change in diet. If it isn’t though, and is a mere coincidence, then I must be one lucky man to have so many pleasant side-effects of ditching the ‘stodge’. What I am eating is high calorie food. Eggs and Meat every day. Beef, Pork, Lamb, plenty of Fish, Chicken, Cheese, and Double cream. I also take heaps of fresh green vegetables and a limited amount of fruit. The only roots I eat are carrots, because I do like them. Now if all that saturated fat that isn't a greater calorific intake, than when I was eating 'healthily' I will be very surprised. I have tried low fat, soup diets, weight-watchers online and a host of other fads. They never worked, and all the time I felt hungry.
So, I ignored current medical advice on ‘Healthy-eating’ and I have become lighter and healthier. What more proof could I want? Doesn’t that even dent your conviction about the 'calories in = calories out' theory?
I accept that on my own I don’t prove or disprove anything, but that doesn’t really bother me.
I am happy to be feeling better.
Regards and have a Good 2012.
TAIHTS.
John