Hi.
A large Eucalyptus is being cut down, and the Tree-guys they are leaving the wood behind to reduce the cost to client. I figured that as I want to build a Italian Pizza Oven next year, that I would have the wood and season it.
Can anyone offer advice on how I go about chopping up large parts of the Trunk into suitable pieces, and how should it be stored to dry out ?
Thanks guys.
A large Eucalyptus is being cut down, and the Tree-guys they are leaving the wood behind to reduce the cost to client. I figured that as I want to build a Italian Pizza Oven next year, that I would have the wood and season it.
Can anyone offer advice on how I go about chopping up large parts of the Trunk into suitable pieces, and how should it be stored to dry out ?
Thanks guys.