Rogerthedodger
Established Member
I tagged this post onto another thread to do with the same machine. I have had no responses so maybe the more clever of you can't see the original. Second go with it as a new topic.
I have wasted a precious day xxxxing about with my EB HC260 P/T so I hope for some clues so I don't waste tomorrow.
I have had this P/T for some months and I am now squaring loads of rough planed stock to pretty exacting requiremenst. I understand how to set the planer knives but feel that the EB manuals could be more detailed in their instructions. The nub of the problem is that today (having fitted new blades) I have noticed that in planer mode the finished work (whilst beautifully planed) is bevelled in that the "straight" edge is concave - both the leading and trailing sections of the length have more taken off.
Having messed about with the knife settings for ages, I noticed that there are two grub screws fitted to the mountings of the outfeed table that affect the alignment of this table in relation to the infeed and cutter block. Having played about with this, I notice that adjusting the alignment of the O/F table affects the setting of the knives (measured as a max figure over the height of the O/F). Mercifully, it then got too dark (besides being perishing freezing today - yes I do not have the luxury of an ondoor w/s - mine is the back garden ).
Clearly, something has changed as this problem has not always been the case. Previous planing has been dead straight althougth I have experienced occasional rear end planing snipe. Also, it is highly likely that the problem is due to the table alignment as this snipe disappeared completely today.
I feel that the main problem is that the EB manuals do not give anywhere near enough information about their machines for the bits that the user can easily change. I have a EB bandsaw and have come across this problem with that machine.
The nitty gritty.
Is there a standard rule that applies to the alignment of the O/F table in comparison to the infeed ie should it slope up/down or be dead level??
Or - Is there an owner of this model that has come across this problem?
Second, In the manual the detail of the planer alignment setting is about as detailed (to quote Basil Fawlty) as the Italian book of war heroes (or for our italian wood workers he said back peddling - the english book of great lovers.)
I use a heavy straight edge and two feeler gauges .002 and .004 (the smaller one goes under the straight edge but the bigger one will not - knife set!. The problem is that this is a waste of time if the table alignment is not set first as this, understandably, changes the knife setting.
Clearly, a patient time honoured approach is called for but the adjusting hammer is within easy reach!! .Your advice and comments all welcome.
_________________
I have wasted a precious day xxxxing about with my EB HC260 P/T so I hope for some clues so I don't waste tomorrow.
I have had this P/T for some months and I am now squaring loads of rough planed stock to pretty exacting requiremenst. I understand how to set the planer knives but feel that the EB manuals could be more detailed in their instructions. The nub of the problem is that today (having fitted new blades) I have noticed that in planer mode the finished work (whilst beautifully planed) is bevelled in that the "straight" edge is concave - both the leading and trailing sections of the length have more taken off.
Having messed about with the knife settings for ages, I noticed that there are two grub screws fitted to the mountings of the outfeed table that affect the alignment of this table in relation to the infeed and cutter block. Having played about with this, I notice that adjusting the alignment of the O/F table affects the setting of the knives (measured as a max figure over the height of the O/F). Mercifully, it then got too dark (besides being perishing freezing today - yes I do not have the luxury of an ondoor w/s - mine is the back garden ).
Clearly, something has changed as this problem has not always been the case. Previous planing has been dead straight althougth I have experienced occasional rear end planing snipe. Also, it is highly likely that the problem is due to the table alignment as this snipe disappeared completely today.
I feel that the main problem is that the EB manuals do not give anywhere near enough information about their machines for the bits that the user can easily change. I have a EB bandsaw and have come across this problem with that machine.
The nitty gritty.
Is there a standard rule that applies to the alignment of the O/F table in comparison to the infeed ie should it slope up/down or be dead level??
Or - Is there an owner of this model that has come across this problem?
Second, In the manual the detail of the planer alignment setting is about as detailed (to quote Basil Fawlty) as the Italian book of war heroes (or for our italian wood workers he said back peddling - the english book of great lovers.)
I use a heavy straight edge and two feeler gauges .002 and .004 (the smaller one goes under the straight edge but the bigger one will not - knife set!. The problem is that this is a waste of time if the table alignment is not set first as this, understandably, changes the knife setting.
Clearly, a patient time honoured approach is called for but the adjusting hammer is within easy reach!! .Your advice and comments all welcome.
_________________