chippy1970
Established Member
I'm about to get a domino 500 and I reckon a lot of the work it will do will be making 18mm carcasses. I've used biscuits before and I've also got a kreg jig. I've been surfing trying to read as much info as I can but would like to know how other people construct carcasses with dominos.
I know you can set up with shelves clamped to sides as you would when biscuiting and I've seen the domiplate. What I'm curious to know is how many dominos do you use say over a 600mm deep unit and do you just use carcass screws or do you use pocket hole screws.
As I say I've got my methods pre domino but would like to hear how you existing domino users go about it.
Chris
I know you can set up with shelves clamped to sides as you would when biscuiting and I've seen the domiplate. What I'm curious to know is how many dominos do you use say over a 600mm deep unit and do you just use carcass screws or do you use pocket hole screws.
As I say I've got my methods pre domino but would like to hear how you existing domino users go about it.
Chris