tbh, I don't see anything too shudder-inducing about cutting coves on a tablesaw using an angled fence, like Mattias Wandel is doing in that video ... it was standard practice in the States to cut crown moldings like that when I worked there.
What did take me aback on my very first day in an American shop was that I was expected to be able to cut down workpieces to length using the fence .... the tablesaw had been modified to have a gap of up to six feet between the blade and the fence, so if the workpiece was wider than the shop chopsaw could handle (about 12") , it was cut on the tablesaw (no sliding table btw ... you had to use the fence). Having previously been used to a Wadkin sliding table, this was quite a culture shock.
I did find this scary at first, but amazingly I soon got used to it ... it was essential to have the table and the fence well waxed, with a minimum of friction, and if that was achieved, and if the fence was set perfectly, it was amazing how soon you developed a "feel" for it.
That was twenty years ago, and I doubt that anybody works like that nowadays, but back then it was common practice in all the shops I worked in , whether in New England or Florida.