The way I was taught is that each plane blade should have a camber on it such that the normal level of projection of the blade for that particular plane from the sole is that amount of camber. Planes which take a larger bite have a larger camber. The reason as I understand and experience is that it maximises the width the particular plane can cut whilst still allowing you to control the cut. It also produces IMO a better aesthetically finish. If you just round over the corners of a smoother and the blade isn’t set perfectly parallel to the sole you will end up with wedge shaped cuts rather than extremely shallow scallops produced by a convex blade. Not an issue if your going to sand, but if you are going to sand don’t waste time with a smoother. A convex blade is more tolerant of slight setting issues as well as IMO not being knocked out of alignment as easily by knots etc.