Hi,
Been experimenting today while cutting some Beech (1" thick) by trying different blades.....basically all number 3's but with different number of teeth to see which lasted the longest and was very surprised but having thought about I shouldn't be.
The longest lasting blades were the normal teeth ie not skip tooth blades and think its down to the bigger the gaps to clear the teeth the weaker the blade is and snaps pretty quickly compared to the non skip tooth blades. I cut a full Intarsia using one normal blade I cut the same pattern using a skip tooth blade and snapped 3 of them. I also didn't notice a difference in the actual cuts and the speed was the same so are we being fooled into buying the more expensive skip tooth blades when a bog standard one will do exactly the same?.
Also had some blades slipping from the blade clamps so removed the clamps and sprayed with with de-greaser put them back on the saw and problem solved.....i guess you guys already knew that but just incase lol.
Right that's my right riveting read for tonight.....have fun Tomorrow nights topic will be Scrolling with Food........yes how to make hand scrolled ginger bread men and Digestive Segmentation. :lol:
Been experimenting today while cutting some Beech (1" thick) by trying different blades.....basically all number 3's but with different number of teeth to see which lasted the longest and was very surprised but having thought about I shouldn't be.
The longest lasting blades were the normal teeth ie not skip tooth blades and think its down to the bigger the gaps to clear the teeth the weaker the blade is and snaps pretty quickly compared to the non skip tooth blades. I cut a full Intarsia using one normal blade I cut the same pattern using a skip tooth blade and snapped 3 of them. I also didn't notice a difference in the actual cuts and the speed was the same so are we being fooled into buying the more expensive skip tooth blades when a bog standard one will do exactly the same?.
Also had some blades slipping from the blade clamps so removed the clamps and sprayed with with de-greaser put them back on the saw and problem solved.....i guess you guys already knew that but just incase lol.
Right that's my right riveting read for tonight.....have fun Tomorrow nights topic will be Scrolling with Food........yes how to make hand scrolled ginger bread men and Digestive Segmentation. :lol: