All the above soakings will work at helping to remove rust on the surfaces including the surface at the bottom of the 'pits'. I think what Trafalgar (sorry for budging in here) means is you will need to make sure there is not a pit on a cutting edge. You will have a 'dink' similar to a chip in the blade. This would mean, depending on the amount of pitting is that you may need to either sand away until all the pitting has been removed as --Tom-- shows in his excellent restoration of two mortice chisels (hard in many cases) or when you sharpen the blade, make sure there is no pit on the blade edge (easier in most cases but may not be suitable for us OCD's).Does it mean that vinegar socking wouldn't be really effective in getting at the pitting?
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