Marcjwebb":2kglav2c said:When getting cuts from timber merchant. The edges have the worst tear out I have ever seen. So I usually get an inch or to extra for trimming
Not all timber merchants are equal :wink:
Marcjwebb":2kglav2c said:When getting cuts from timber merchant. The edges have the worst tear out I have ever seen. So I usually get an inch or to extra for trimming
You don't need to you just use 3 bench dogs. The sheet you are cutting goes against the top 2 and then the rail butts up to a dog top and bottom of the sheet. This will cut square every time and if you clamp some sort of length stop to the table you have repeatabilityMarcjwebb":p75ohwtg said:is there any way that you can add the flip down track to your set up? its this that is making me want it for cross cuts
Yeah , my main use for it is when I'm fitting kitchens for cutting panels.Marcjwebb":2le035bu said:is that what you do and can clarify its accuracy? also do you have anymore pics at all
mahomo59":39pkvis1 said:Great thread! Just read every comment and found it very interesting.
I own mft/3, ts55, startrite 275a...and 90% of the time will use Avonplywood to cut all my sheet goods. They guarantee .2mm accuracy, it's incredible. Absolutely spot on. I just need to more organised in time to submit list, 4-5 turn around. They edge as well. Feel really lucky to have them on my doorstep. Btw zero breakout on mfc
sjalloq":2bqajkcx said:Only just seen this thread and thought I'd comment. I've got the TS55 and have cut some pretty cheap melamine for my garage cupboards.
Yes, it does chip quite easily but there's a nice trick and only using the standard blade I was able to get clean face edges. Once you've set up your track in position, take a very light pass of just 1mm by passing the saw backwards down the track. Normally you push the saw from the standing end of the track to the end furthest away. By pulling it you are effectively climb cutting and the teeth are entering the material from the top rather than coming up through the melamine and spelching. Once you've done the shallow pass, set the depth stop to full depth and cut normally.
I saw a video of this technique on FOG somewhere. You might find it if you have a search but it works well in practice.
Eric The Viking":1ru4w7yt said:sjalloq":1ru4w7yt said:Only just seen this thread and thought I'd comment. I've got the TS55 and have cut some pretty cheap melamine for my garage cupboards.
Yes, it does chip quite easily but there's a nice trick and only using the standard blade I was able to get clean face edges. Once you've set up your track in position, take a very light pass of just 1mm by passing the saw backwards down the track. Normally you push the saw from the standing end of the track to the end furthest away. By pulling it you are effectively climb cutting and the teeth are entering the material from the top rather than coming up through the melamine and spelching. Once you've done the shallow pass, set the depth stop to full depth and cut normally.
I saw a video of this technique on FOG somewhere. You might find it if you have a search but it works well in practice.
Of course, there's a button on the Makita that instantly limits the depth for that purpose. I also use it to trim the rubber edge strip, although Festool say it should be 7mm depth (can't remember what Makita say).
Sometimes blue-and-silver beats black and green ;-)
Yeah but that button can also be a right pain in the backside. Ive got a ts55 but have used several makita plunge saws while on site . All the ones I've used the rubber end has gone missing and the bloody scribe button keeps kicking in on its own when you don't want it.Eric The Viking":37p71hkh said:sjalloq":37p71hkh said:Only just seen this thread and thought I'd comment. I've got the TS55 and have cut some pretty cheap melamine for my garage cupboards.
Yes, it does chip quite easily but there's a nice trick and only using the standard blade I was able to get clean face edges. Once you've set up your track in position, take a very light pass of just 1mm by passing the saw backwards down the track. Normally you push the saw from the standing end of the track to the end furthest away. By pulling it you are effectively climb cutting and the teeth are entering the material from the top rather than coming up through the melamine and spelching. Once you've done the shallow pass, set the depth stop to full depth and cut normally.
I saw a video of this technique on FOG somewhere. You might find it if you have a search but it works well in practice.
Of course, there's a button on the Makita that instantly limits the depth for that purpose. I also use it to trim the rubber edge strip, although Festool say it should be 7mm depth (can't remember what Makita say).
Sometimes blue-and-silver beats black and green ;-)
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