There's been a lot in the mags. recently about bandsaws and types of blades.
Even one by our DavidC who recommends a "meat & fish" blade with a very narrow kerf, but he sources his from the USA.
Lonnie Bird in The Bandsaw Book uses a variable tooth carbide tip blade for his resawing - expensive? but lasts 25 times longer than ordinary carbon steel.
He also reckons skip blades are now deemed old fashioned and hook types are preferable.
I know people recommend Dragon and Dure Edge and I have used Trucut with good results but are these types available in the UK and are we missing out on something?
Rod
Even one by our DavidC who recommends a "meat & fish" blade with a very narrow kerf, but he sources his from the USA.
Lonnie Bird in The Bandsaw Book uses a variable tooth carbide tip blade for his resawing - expensive? but lasts 25 times longer than ordinary carbon steel.
He also reckons skip blades are now deemed old fashioned and hook types are preferable.
I know people recommend Dragon and Dure Edge and I have used Trucut with good results but are these types available in the UK and are we missing out on something?
Rod