devonwoody
Established Member
Never had any myself, but prepared to listen.
Slimjim81":93wbjt0y said:Steve, you should not accept that bandsaw. It is unacceptable to receive a brand new machine in that condition. At the very least you should receive a partial refund.
The pitch and tooth form are dependent on the thickness of material you are trying to cut. For deep (i.e. 6in or more) veneer cutting I'd recommend going for the coarsest pitch you can find, probably a 3 or 4 tpi blade in a hook pattern (or skip if you really can't find a hook pattern) and as wide as you can comfortably tension (for a blade rated as 3/4in by the manufacturer that means about 1/2 or at a pinch 5/8in).stevebuk":grgplsx6 said:......but if I am to cut veneer thickness stuff, what tooth pitch should I go for?
In my experience pretty low. They don't seem to have perfected the art of grinding the welds properly, but then again their prices reflect thatNickWelford":grgplsx6 said:As a matter of interest - where do Axminster blades fall in the league of blade perfection?
devonwoody":rctpvych said:I have also seen DVD's demonstrating veneers being cut but they refer to a depth of 1/8".
Seems a bit thick, I then assume you need another piece of machinery to get it down thinner.
Any experience in what to do in such a situation?
1/8in is the sort of thickness that traditional hand-sawn sawn veneers were. To get consistently thinner veneers than that requires a very rigid blade (i.e. one with high beam strength) at high tension - I'd say 12,000 or more PSI for carbon steel blades, 20,000 PSI or more for spring steel, bimetallic, stellite-tipped or carbide-tipped blades. That also means going for a blade with a 1/2in, 3/4in or even wider body in a heavier saw as narrow blades will deflect badly under deep cutting, especially if they're not sharp. That isn't to say you can't cut veneers with a 1/4in blade, just that you'll need to restrict yourself to 1in or 2in thick stock otherwise the blade will deflect backwards too much to make a clean, consistent cut. A low tooth count (2 to 4 tpi) and preferably a hook (or if unavailable a skip) tooth format will help clear waste and keep the temperature down, worth thinking about as carbon steel blades start to lose their temper around 200°C/400°F, or below the point at which timber scorches. That makes spring steel, bimetallics, etc a better bet but they do require a much more substantial saw to tension them adequately and they also need to run at a much higher tension. I've sucessfully cut 1mm thick veneers using both carbon steel and TCT blades in fine grained timbers including pine, beech, mahogany, etc but found that open pore stuff like oak and ash tend to fall apart too easily, but getting a consistent result is much easier with a power feeder in my experience. Also carbon steel blades don't stay sharp all that long. So my response is probably not what you want to hear. Note that between passes it is necessary to smooth the face of the stock on the overhand planerdevonwoody":1l5gw33g said:I have also seen DVD's demonstrating veneers being cut but they refer to a depth of 1/8".
Seems a bit thick, I then assume you need another piece of machinery to get it down thinner.
Any experience in what to do in such a situation?
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