A small side table

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MickCheese":9h1cw6sk said:
But as you said before a well aimed and sharp chisel would do the job, I did try that but found it very difficult to wield.

Mick

The technique of using a chisel to chop shoulders square isn't difficult, but relies on having bench top dead horizontal. The eye can easily gauge when a chisel blade is plumb (or vertical) on a knife line so then it's just a question of chopping down with mallet or hammer (if using Jap chisels)...a sharp chisel helps as well :wink: - Rob
 

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