After sleeping on this a couple of other things occurred,
When edge jointing, achieving straightness (or a minute hollow) is only one part of the challenge. As well as being
straight the edge also needs to be
square. Getting an edge perfectly square right along it's length is in my experience quite a bit harder than getting it straight.
So the real test of any technique is if it delivers an edge that's completely smooth throughout (for glue strength), an edge that's straight/minute hollow, and also an edge that's square and free of wind. I can't escape the conclusion that hitting all those objectives will need one final through pass of the plane, and to achieve a final pass that ticks all the boxes is a fair test of anyone's planing skills!
Another thing that occurred is how tight the glue lines have to be before you, the craftsman, are satisfied with them? There's no right or wrong answer to this, a chicken coop doesn't require the same standard as exhibition furniture. But when I'm thinking about edge jointing I'm looking for a method that reliably allows me to deliver completely invisible glue lines like this,
All I can say is that the method of stop shavings that DC outlined, which is basically the method I see widely used by most of the many cabinet makers I know, allows me to consistently produce this quality of work. I'm not saying this is the only way of achieving this standard, but I am saying this is the standard of finished work that I'd judge any edge jointing method by. If it can't result in ultra tight and invisible glue lines then it may well be the right technique for other woodworkers, but it's not right for me.
The third and final point that I thought about was the issue of achieving straightness by one complete pass, versus a number of shorter planing strokes. As a
joint surface then I think edge jointing demands a single final pass from a sharp bench plane, and that's also the way I believe you get really invisible glue lines. However, I know some people advocate using end to end passes of the plane to achieve flatness on a face surface (as opposed to an edge). I've read articles by Christopher Schwartz where he seems to advocate really long bench planes to mechanically surface a table top, relying on the plane's length and geometry to automatically deliver flatness after following a set planing regime. I'm less convinced by this. I used to work in a workshop that regularly turned out large Hay Rake style Dining Tables. The clients who could afford something like this were generally looking for real whoppers, anything from 14 seaters and up. So the challenge became flattening a table top that was far too large to pass through the workshop's machinery. The craftsmen who were tasked with this used hand planes, and their general view was that, if necessary, they were perfectly capable of doing the job with a tiny block plane. The reason is that their methodology was to identify the high points (using a pivoting straight edge) and progressively knock them down until the top was acceptably, visually, flat. I agree with that view (it's hard to disagree, the results spoke for themselves). But when edge jointing we're not producing a
visual surface, we're producing a
joint surface. And that requires, in my view at least, a completely different approach.
It's an interesting discussion, so I'd also thank people for their thought provoking contributions.