Phil Pascoe
Established Member
At least now beer is marked with the ABV not the OSG it used to be. It was taxed on the sugar content not the alcohol content, so we had e.g. Guinness at 4.2% and Mackeson at 2.8% carrying the same tax, one being dry, one sweet. It is still I believe technically illegal to keep sugar on licenced premises as it could be added to draught beer to increase the (untaxed) proof. One of thousands of laws never repealed, another is that it still illegal to buy a round (WW1)
I had an Licenced Victuallers Annual from 1900 and the average proofs for ales and beers (using the normal modern distinction - ale being light beer being dark - rather than the more proper one - ale is hopped, beer isn't (iirc) were 8% and 6% respectively. Watney's Starlight use to be 2.1% ............ very nearly legal to sell to children. Making love in a punt. F***ing near water. Carling - formerly Carling Black Label was advertised as the Country's No.1 lager .......... when it wasn't lager at all, it was a beer - it was top fermented.
I had an Licenced Victuallers Annual from 1900 and the average proofs for ales and beers (using the normal modern distinction - ale being light beer being dark - rather than the more proper one - ale is hopped, beer isn't (iirc) were 8% and 6% respectively. Watney's Starlight use to be 2.1% ............ very nearly legal to sell to children. Making love in a punt. F***ing near water. Carling - formerly Carling Black Label was advertised as the Country's No.1 lager .......... when it wasn't lager at all, it was a beer - it was top fermented.