All parts of the tree are poisonous...not a clever idea for a food prep board - Robwukkie1":1p41obkd said:hi would anyone say if yew is suitable for a meat chopping board or recommend a type thanks wukkie1
woodbloke":3bpj12zl said:All parts of the tree are poisonous...not a clever idea for a food prep board - Rob
What happens after they are rehydrated with meat juices? Not worth the risk.duncanh":5j3n2w17 said:woodbloke":5j3n2w17 said:....
I've been told that the toxins in the wood become inert once the wood is dry. .....
Duncan
duncanh":2k7ylnlb said:I've been told that the toxins in the wood become inert once the wood is dry. However, I've been trying through various turning forums to verify this but have had no success.
As others have said, best to err on the side of caution and not use.
That's one reason that's often given but I've read in several locations that it's for more complex reasons. Apparently it started because the Celts, druids, pagans and possibly others worshipped yews (or held them in high regard) because of their longevity and had connected symbolism. When Christianity arrived it was easier to convert people by absorbing some of their existing beliefs and one of those was the yew. Churches were often placed at locations where yews already existed.Tom K":231cf8bg said:Isn't Yew traditionally grown in church yards to keep it away from grazing livestock because of its toxicity?
wukkie1":1dhvjlz4 said:hi, a differnt track, i can get hold of a larger piece of eucalyptus would that be suitable, thanks
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