devonwoody
Established Member
Hi. Chas, pity those grain lines do not continue in alignment round the top
Yeah Ok another super one.
=D> =D> =D>
Yeah Ok another super one.
=D> =D> =D>
Got about a dozen more to do, a particular individual has firmly pointed out that promises have not been met and stuff needs shifting before it fossilizes in place.Bodrighy":17qljtdp said:Chas! They still have bark on them LOL> Not going rustic on me are you LOL? ..
Grahamshed":1onrbjzc said:I still think I will be keeping the lights on tonight :shock: :shock: :shock:
CHJ":21i61f95 said:Just to encourage Graham to spend a bit more on electricity.
Grahamshed":21i61f95 said:I still think I will be keeping the lights on tonight :shock: :shock: :shock:
Cherry, 115mm dia.
Cherry, 120mm dia.
Yes three to four years at least, I try to let nature sort it out rather than spending time trying to force it.wcndave":emku3emt said:It sounds like you are getting stock in years in advance, is that right.
wcndave":emku3emt said:How do you store and season it?
Never remove the bark, the prime task is to slow the bulk of the moisture loss down and try and achieve an even loss rate, you need to try and slow the surface moisture loss down enough to allow the inner moisture time to migrate out to maintain an even balance.wcndave":emku3emt said:I tried to skin the next batch and they split in a day or so.
Not any more, I used to use it when in a hurry to assemble pencil pots and the like on the lathe and never had a problem, but for the segmented boxes and bowls I now use Cascamite.JustBen":2gg73u63 said:Wonderful work chas.
A quick question after reading the posts on your website, am I right in thinking you use CA glue for all your segmented glue-ups?
My two 3/8" Bowl Gouges, swapping nose angle for the transition across the base.Grahamshed":3pu0zngg said:That looks pretty deep. Can I ask what you used to hollow it out ?
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