- Joined
- 17 Aug 2021
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Expensive lessonI then realised that I did not really like coffee.
Expensive lessonI then realised that I did not really like coffee.
And the crux of it is DON'T THROW IT INTO LANDFILLplastic dumped in landfill stays in landfill forevermore.
Owned by a French company that does most of its manufacturing in China
Well yes, but back when I had a tassimo machine there was no option but to send it to landfill as the pods were not recyclable.And the crux of it is DON'T THROW IT INTO LANDFILL
But its not you or I throwing our plastic into landfill, its those we charge(ironically they charge us) to remove and dispose of our rubbish. So the people who do throw it into landfill are out local councils.
Im missing the point here.
It was response to this:m missing the point here.
I just fixed my almost 30year old Krups Espresso machine after my lad broke it
Hopefully it’s good for another 30 years
This one was made in Switzerland. I doubt any of the current machines are.
YupSeems to me that it's all about the beans, the grind, the water temperature and the brew time.
Espresso's a special case. Everything else is a different method of doing what you do.Can't see how any of the gadgets and machines can add anything more to a coffee, except possibly the high pressures involved in better espresso machines, but I don't really go for espresso anyway !
For me it was never about adding to the coffee, it was about reducing from my work load.I've gone full circle after the usual experimenting with various methods, gadgets and machines and come back to a very basic approach which gives me the coffee I like.
Seems to me that it's all about the beans, the grind, the water temperature and the brew time. Preferred approach now is using a simple fine metal mesh filter basket in a mug, grinding the beans fresh each time and putting in the basket and adding hot water that's a few minutes off the boil and brewing for a time that gives the result you want, for the columbian beans I generally use, and the grind I've settled on, I've found that to be 4 1/2 minutes.
Pouring the hot water slowly from a height also gets air into it and gives a smoother brew, similar to what I suspect the aeropress gadget does by other means.
Can't see how any of the gadgets and machines can add anything more to a coffee, except possibly the high pressures involved in better espresso machines, but I don't really go for espresso anyway !
But there's always marketing and sales folk around to convince you there's more to it and you must have their particular gadget or you're missing out !
Owned by a French company that does most of its manufacturing in China
Plastic ? yes.Well yes, but back when I had a tassimo machine there was no option but to send it to landfill as the pods were not recyclable.
Out of interest are their pods still plastic?
The Nespresso pods are aluminium and so the aluminium can be reused infinitely. Recycling plastics requires the polymer to be cut into shorter and shorter chains and so there are only so many cycles plastic can go through before it is no longer recyclable, for that reason I alway prefer to use metal/glass.
except that million of people worldwide drink instant every days and say its coffee. is it any more acceptable to say they are wrongFor me it was never about adding to the coffee, it was about reducing from my work load.
If we are working on the understanding that instant granules are simply not coffee, then shoving a pod in a machine and tapping the go button is the easiest route to getting coffee.
Beyond that I looked at which system offered the best range of flavours and sizes
I don’t look down on people that drink instant, it just doesn’t taste like coffee.except that million of people worldwide drink instant every days and say its coffee. is it any more acceptable to say they are wrong
than it is me saying your pods are simply not coffee and unless you are grinding on the spot and using a proper esperesso machine its simply not coffee?
its not. as long as you enjoy what comes out of the cup then happy days. instant and pods aren't far apart from me, i'll drink both in the absense of better alternatives, but only then. but i can never understand the attitudes that coffee seems to inspire, those with fancy setups looking down on all others, those who like instant dismissive of thoe who put time/effort in, and those in the middle dismissive in both directions.
if you enjoy it, its the right coffee for you
Only the short ones.I don’t look down on people that drink instant, it just doesn’t taste like coffee.
If the coffee has substance, that's plenty.I'll only have two or three cups in the morning
Any decent espresso machine will produce as much coffee as you want; you may have to spend a little setup time at the outset to get the volume & strength you want (although some don't even need that).excuse my ignorance of this subject but if i have a coffee I want a mug not an eggcupful as a lot of these machines seem to only do. so that is why I and obviously millions of others use instant.
or will these all singing and dancing machines produce enough liquid coffe to nearly fill a mug allowing for milk to be added?
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