Did a test on this with danish oil and polyx. Neither held up well to hot water. I’ve done some research on the the RPC and this looks the job, but has anyone got any tips on application to stop it looking like a Witherspoon’s table as described above?
What finish for a restaurant table?
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Phil Pascoe
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Just cut it back when fully (not touch) dry with wet & dry and/or steel wool. You can get a finish from very high gloss to dead flat according to what you do with it, the beauty being that you can polish it again if you end up with it too flat or cut it back further if it's still too glossy.
