Steve, we seem to be having a terminology problem here.
You will have endgrain in any piece, that is the way it goes, the problem of splitting usually comes from the pith, with is at the VERY center of the log, this is usually cut out of the blanks, like I showed. That being said, there are some who will turn hollow forms (HFs) and do so in such a way that leaves the pith in place, but, as Chas has stated, these HFs are turned thin, and as they dry the usually move or warp, which can be quite attractive, or if the piece splits, a real drag.
It also depends on the wood, some woods, most notably fruit woods, Apple, Cherry, Pear etc seem to split no matter what you do, heck, when I get some pieces of it, I do my usual thing, then I toss salt over each shoulder three times, rub the ash of a good Cuban cigar around the piece and stomp on some dried chicken bones a few times, then I put the pieces on the shelf and wait......... sometimes I get lucky, other times I get very interesting firewood :lol:
I'd suggest that you start with bowls, and that you cut the pith out, this will make your life a lot easier, learn to crawl, then walk, then walk fast, then, maybe, run :wink: :lol:
I'm still crawling, but it's a fast crawl
Cheers!