Tony Spear
Established Member
Very good!
Actally, believe it or not, I was beginning to think something along those lines.
In Fred Holder's "Guide to work holding on the Lathe" there's a thing called a Doughnut Chuck, used for finishing the bottom of bowls.
This basically consists of two plexiglass discs, one of which is fixed to the jaws, the other one is actally in the form of an annular ring. The finshed bowl is inserted between the two discs and clamped in place with long machine screws. This seats the outer ring on the curvature of the bowl leaving the spigot (tenon?) exposed so it can be turned off. The problem is, this depends on both sides of the clamped object being regular ( the rim naturally being dead flat and easy to seat on the inner disc) and I've been racking my brains to think how it could be modified so that the irregular side could be accurately seated.
It never even ocurred to me to use individual clamps.
Isn't it extraordinary how so often the cleverest ideas seem so simple once someone shows you how it's done? :roll: :roll:
Actally, believe it or not, I was beginning to think something along those lines.
In Fred Holder's "Guide to work holding on the Lathe" there's a thing called a Doughnut Chuck, used for finishing the bottom of bowls.
This basically consists of two plexiglass discs, one of which is fixed to the jaws, the other one is actally in the form of an annular ring. The finshed bowl is inserted between the two discs and clamped in place with long machine screws. This seats the outer ring on the curvature of the bowl leaving the spigot (tenon?) exposed so it can be turned off. The problem is, this depends on both sides of the clamped object being regular ( the rim naturally being dead flat and easy to seat on the inner disc) and I've been racking my brains to think how it could be modified so that the irregular side could be accurately seated.
It never even ocurred to me to use individual clamps.
Isn't it extraordinary how so often the cleverest ideas seem so simple once someone shows you how it's done? :roll: :roll: