YorkshireMartin
Established Member
The generally accepted method of testing for sharpness, as far as I know, is to cut the edge of a piece of copier paper with just the weight of the blade/chisel.
I've had situations where despite the blade doing this, it underperformed somewhat on wood, and required re-honing.
Is there any other method of testing that I could try that requires superior sharpness, that I can do at the sharpening station, other than the obvious of trying on the wood?
Cheers
I've had situations where despite the blade doing this, it underperformed somewhat on wood, and required re-honing.
Is there any other method of testing that I could try that requires superior sharpness, that I can do at the sharpening station, other than the obvious of trying on the wood?
Cheers