In the past I've read about cambered plane irons. I read this today, " A crowned – slightly cambered, or rounded – iron is best for fore planes used for flattening faces of wood that are wider than the iron. With the middle of the cutting edge projecting through the mouth, but the corners slightly retracted, overlapping strokes on larger pieces will not leave ugly tracks in the wood" I've seen David Charlesworth edge planing a board with a cambered iron. I seem to recollect his tool of choice is a 5-1/2 Jack.
I also read today, by the same guy writing about cambered irons, " Straight cutting edge on hand plane iron If used for jointing edges narrower than the iron, then a straight cutting edge is best. "
After machine planing face and edge I know I can use a smoother to remove any planer ripple.
That said on the edge though, cambered or straight iron or use a cabinet scraper, or hand sand? I'm thinking of this in relation to interior, exterior house doors with perhaps difficult grain.
Cheers.
I also read today, by the same guy writing about cambered irons, " Straight cutting edge on hand plane iron If used for jointing edges narrower than the iron, then a straight cutting edge is best. "
After machine planing face and edge I know I can use a smoother to remove any planer ripple.
That said on the edge though, cambered or straight iron or use a cabinet scraper, or hand sand? I'm thinking of this in relation to interior, exterior house doors with perhaps difficult grain.
Cheers.