CONGER
Established Member
I had this piece of VERY pecked birds-eye maple left over. It lay in the tool tray at the back of my bench for years-and-years... just did not have the heart to get rid of it.
So I chiselled and scraped (that wood is difficult!)... and... lo... what a sweetie!
Heated in the oven to 100C... then liberally coated in (bio)walnut oil... just the thing for the postprandial sweets... ahh.
Hope u like the pics!
-gerard-
So I chiselled and scraped (that wood is difficult!)... and... lo... what a sweetie!
Heated in the oven to 100C... then liberally coated in (bio)walnut oil... just the thing for the postprandial sweets... ahh.
Hope u like the pics!
-gerard-