Paul Chapman
Established Member
My main interest in attending Philly's Big Bash was to meet other Forum members and to pick up tips from Alf on saw sharpening. However, what I also found very interesting was to see and handle so many different saw handles.
I'm now convinced that in addition to the quality of the steel the saw is made from and how well the saw is sharpened, the handle plays just as important a part in how well the saw works and feels.
The handles on most modern saws, like the two Spear and Jackson ones I have, are not much more than a slab of wood with a slot for the blade and a hole for the fingers. They are quite uncomfortable and make controlling the saw quite difficult. However, the handles on the old saws Alf brought along were a joy to see and feel. The two best ones for my hands were the one on the Disston back saw and the one on the William Marples & Sons 14" back saw (which I was lucky enough to buy from Alf \/ ). The combination of a really well-made handle and a well-balanced saw have to be experienced to understand the difference it makes.
Of the modern saws I was able to look at, the Lie Nielsen ones were excellent. But for me the best was the one on the saw Mike Wenzloff made for Philly. The attention to detail in the shaping and finish was quite stunning. It had both a crispness to the eye and a softness to the feel that is hard to describe.
I am now convinced that in addition to learning how to sharpen saws, learning to make new handles to replace the modern slab type is equally important :wink:
Paul
I'm now convinced that in addition to the quality of the steel the saw is made from and how well the saw is sharpened, the handle plays just as important a part in how well the saw works and feels.
The handles on most modern saws, like the two Spear and Jackson ones I have, are not much more than a slab of wood with a slot for the blade and a hole for the fingers. They are quite uncomfortable and make controlling the saw quite difficult. However, the handles on the old saws Alf brought along were a joy to see and feel. The two best ones for my hands were the one on the Disston back saw and the one on the William Marples & Sons 14" back saw (which I was lucky enough to buy from Alf \/ ). The combination of a really well-made handle and a well-balanced saw have to be experienced to understand the difference it makes.
Of the modern saws I was able to look at, the Lie Nielsen ones were excellent. But for me the best was the one on the saw Mike Wenzloff made for Philly. The attention to detail in the shaping and finish was quite stunning. It had both a crispness to the eye and a softness to the feel that is hard to describe.
I am now convinced that in addition to learning how to sharpen saws, learning to make new handles to replace the modern slab type is equally important :wink:
Paul