Sgian Dubh":27zmkzxp said:A 25 mm (1”) thick riven oak board is as strong as a sawn board 50 mm (2”) thick.
I've been pondering this, and I think I must have misunderstood something.
That implies that if one could split off less than 1/4 inch from each side of a straight grained oak board that was 2" thick, then the final board would be stronger than it was to begin with. Is that a correct interpretation?
Because that seems rather counterintuitive. It would make sense (to some degree) if it wasn't possible to split off the 1/4 inch sides - but I've done such splits reasonably regularly in many woods, although not in oak to be fair (not had any pass the shed yet).
Or perhaps there's an implicit assumption that the grain in the 2" sawn board is not perfectly straight (or that it's a crown cut or something), and hence I'm not comparing the right things in both cases. It's not contentious that a quarter sawn board could be stronger than a crown cut, and that be the source of the 'extra' strength when one gets to full blown riven boards? And therefore with perfect grain a 2" sawn board would be nearly twice as strong as the 1" riven - but the numbers given were for the typical case, hence part of what they mean is the extra selection criteria for riven boards?
(To be clear, I _can_ see how a thinner but riven surface board could last longer outdoors, but that was explicitly not part of this statement)