Jacob
What goes around comes around.
You said it yourself above; 1.8 mm ish or a bit more? It'll vary with the use demanded of it. And a lot of other variables of course.
Jacob":ojs9948o said:And a lot of other variables of course.
Jacob":35sbxhtw said:You said it yourself above; 1.8 mm ish or a bit more? It'll vary with the use demanded of it. And a lot of other variables of course.
The point of having a blade as thin as possible for the job in hand is that it makes it easier to sharpen. The steel plane and Bailey design makes it possible to use thinner blades for the same jobs - the primary advantage of which is easier sharpening.Cheshirechappie":1j2o4esh said:Jacob":1j2o4esh said:You said it yourself above; 1.8 mm ish or a bit more? It'll vary with the use demanded of it. And a lot of other variables of course.
It'll vary with the use demanded of it....
Well, quite. Isn't that the point of the discussion? Some say a thin iron is all they needed, some say a slightly thicker one will work better in some circumstances. Seems you agree.
Not just down to ease of sharpening, then....
Jacob":1zqzdl67 said:The point of having a blade as thin as possible for the job in hand is that it makes it easier to sharpen. The steel plane and Bailey design makes it possible to use thinner blades for the same jobs - the primary advantage of which is easier sharpening.Cheshirechappie":1zqzdl67 said:Jacob":1zqzdl67 said:You said it yourself above; 1.8 mm ish or a bit more? It'll vary with the use demanded of it. And a lot of other variables of course.
It'll vary with the use demanded of it....
Well, quite. Isn't that the point of the discussion? Some say a thin iron is all they needed, some say a slightly thicker one will work better in some circumstances. Seems you agree.
Not just down to ease of sharpening, then....
If you don't count grinding the bevel as sharpening then you are right.Cheshirechappie":hqlip0mm said:.........
Well, as Paul Chapman pointed out earlier, most people sharpen by just attacking the bit that does the work, not the whole bevel (which is only trimmed up on a grinder now and again). Thus, blade thickness is pretty much immaterial when honing...........
Jacob":3dxl1rbt said:If you don't count grinding the bevel as sharpening then you are right.
But it is an inescapable part of sharpening, so you are wrong! Even wronger if you do it all by hand.
Anyway grinding is quicker with a thinner blade too.
Jacob":t12nmtpc said:Getting bothered about replacement plane irons and all that jazz is one of the defining features of fictive woodworking.mathias":t12nmtpc said:Hello,
I try to advance from fictive online woodworking to real woodworking at home work. ...
If you want to do real woodworking you use the blades you have and spend the money on wood instead.
Cheshirechappie":13r4k2t0 said:......... It might be worth investigating whether those problems could affect your plane before shelling out for thicker iron and/or cap-iron, and deciding whether you wish to replace the other components or not.
Another alternative (again mentioned by Paul Chapman earlier) is to buy a premium plane, which will be fitted with thick irons and cap-irons as standard.....
I've done a lot of woodwork over the years but have never yet worn out a blade except a block plane which I replaced with the standard identical Stanley offering.mathias":1bg7h7rx said:....
Jacob, if you are still reading. When an iron is worn out, what would you buy?
They were cheap, easy to sharpen and got the job done.David C":35c6ltrg said:For the final set of fine shavings, off my 8' by 16" beech bench top, I used to use three sharp Stanley blades.
Today, I get this job done with one Hock A2 blade.
It is possible that 1970's Stanley blades were not a high point.
David Charlesworth
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