Tim Nott":8i6xk3gx said:
I had to do some curved rebates for a window frame and bougtht this from Waelden
http://www.wealdentool.com/cgi-bin/sh00 ... 17_2d1_2f2
It is VERY scary even in a router table. Had to take it little by little - next time I'll by a set of decreasingly sized bearings
Whover was talking about tearing out, we get it a lot on the spindle moulder rebating oak for door and widow frames. New cutter inserts and scribing cutters - still ragged.
I'm also doing a window frame at the moment, well a casement.
Wealden were out of stock of the rebate cutter I wanted, so I ended up with this:
It's huge, scary and very sharp, and leaves a finish almost too smooth for the tenon sides I'm using it for (cleanup of the actual shoulders with a plane, obviously), but it works a treat for dimensioning. Used in a T11 on speed '2'.
It's no good for the rebates though, so, being in a rush, I stuck in a worktop cutter bought as a bargain bin deal at Axminster recently. Eldest offspring had volunteered to help, so was boringly primed in the ways of dad's table (he claimed experience of routers from D+T at school).
Anyway, the result was lots of tearout (Idigbo). Son was rather upset, so we did some controlled experiments together to find out why.
I can't say if this is generally applicable, but what we found was this:
1. The height of cut (along the axis of the router cutter) doesn't especially matter.
2. The depth of cut doesn't matter
as such.
3. The speed of the cutter makes a small difference: faster is better, as long as the feed speed is enough to avoid burning. Bigger cutters have to be slower as a result.
4. The huge difference is the angle of exit of the cutter from the wood. The nearer it is to parallel to the surface, the less tearout. Thus if you try to use a worktop cutter (as we did), to do, say, 18mm x 4mm deep, it makes a mess. If you use the same cutter to do only 1.5 or 2mm, it is
much cleaner (all other things being equal).
So I
think I've learned why big rebate cutters work so well - the trick is in their diameter. The blades are exiting at a much shallower angle than, say a standard 1/2" worktop cutter, and there's far less tearout as a consequence. As another aside, I see the same effect with a 4mm biscuit cutter in the router too - results for the smaller biscuits are cleaner than the #20 size, as the exit angle is less steep. The cutter is much smaller than those in proper biscuit joiners, so the effect is more pronounced.
Of course, if there's tearout from the finished surfaces (rather than the edge), that's probably one of three other issues (but I'm guessing here): cutter speed being too slow (or feed too fast), so that it pulls grain rather than pares it, cutter blades being blunt or clogged with resin, or bearings going/cutter set too high in the router collet, allowing judder. You'd hear most of these though in the note of the machine.
I must stress I'm a very amateur user, not a pro, and an expert will be along in a minute to put me straight, I expect.
The moulder issue is interesting. I thought the rotational speeds were similar to routers (up to around 20,000 RPM). With bigger cutters, you'd thus expect good results. Do you do oak in one pass, and if so how deep (usually), compared to the cutter diameter?