Not a lot. The kitchen scales say about 5kg when lifting it from the bottom, and of course it gets lighter as you go up. Very little friction.Inspector":2sp2m7w7 said:How much effort does it take to move it?
Yes. To reduce this tendency make the tambour as long as possible so that there is some balancing wieght hanging down at the back, or add weights to any part of the tambour that hangs over the back.Inspector":2sp2m7w7 said:And does it want to slam open or shut for you too?
Yes, but why make life hard for yourself. It's much easier to rip the veneer when ripping the slats (which you have to do anyway), and because the veneer won't be seen it doesn't matter that the grain becomes non-continuous.Inspector":2sp2m7w7 said:I was also curious if it would have been possible to slice through the glued on veneer from the back side between the slats?
For those who don't fancy veneering - leave it all out, and paint/stain/oil/whatever the tambour instead.
Sorry for the late reply - been away for the weekend.