Froggy":6fn0qvvy said:
After quencing do you place the steel in the oven or back into your origonal heat source?
I've just finished doing the heating part. Had offspring assistance. which was nice.
We used two MAPP blowlamps, one locked-on, on the concrete floor, and one handheld. it was easy to achieve red/orange heat for the hardening, but I think the MAPP gas is a little too hot for tempering really. We only used a single blowlamp to temper with, but on all but the thickest chisel it was a bit too fast for comfort.
So:
0. grind basic 25 degree bevels, trying to be careful (I only have a fast, dry stone, not good).
1. harden (cherry-red/orange, 1500F approx.) then quench,
2. clean off the flat with 300-grit wet+dry,
3. heat to straw at the edge, about 350F, (starting about 3/4 inch back),
then quench.
My Marples chisels have plastic handles, so we couldn't use the oven on them.
Altogether we did six chisels and two plane irons (my Stanley #5 and #90 - I didn't burn the Record #4 iron!). Assuming I didn't cock anything up too badly (a couple might be a bit over-tempered), scary sharp should now do it. I'm warming up a bit first (coffee+sarnie), then heading up to the bench in the box room (still cold, but warmer than the garage!), to stick wet+dry to a thick glass plate and get on with it.
I've got some really nice rare earth magnets knocking about somewhere, so should be able to improvise a 'handle' for doing the flats on the smaller chisels, but I hate them getting covered in filings - it ruins them (and I hate magnetised tools too as a rule). So a strong plastic bag should stop the filngs getting where they shouldn't and I"ll have to de-mag the chisels later.
Hi ho...