David
if you want something a bit unusual and unlike the modern suggestions, what about a Japanese carpenters knife? The design dates back well before 1899 when it was registered by a knife makers guild in Miki.
I've got three Higonokami, including a damascus steel version which is beautiful and can be seen in the avatar on the left. I use at least one every day, for marking out, opening boxes, and a hundred other jobs.
/quote. snipped from britishblades.com
The tale of the Higonakami changed into a success story. It became the most popular Japanese knife, the one all the kids had in their school bags, the utilitarian pocketknife of everyday. Pencils sharpening mass contests were even organized, with rewards for the fastest.
Mind its simple and basic design, the knife had some outstanding qualities, it was very sharp with a quality sanmai carbon blade, was easy to sharpen, inexpensive and over 50 makers were manufacturing it at the time.
The knife survived the lack of raw materials during WW2 and the following US occupation. The Americans outlawed the making of swords and again a lot of blacksmiths had to look for another job.
They are made by Motosuke Nagao, established in Miki, descending from four generations of blacksmiths and whose one ancestor was this other Nagao I mentioned at the start of the story.
Today, Motosuke Nagao is quite old, his succession is not ensured and the trademark might disappear with him.
His basic and better-known model is called “Sada Koma” and exists in three shapes: small, medium and large.
It is the archetype of the higonokami knife:
- A handle made out of a folded sheath of brass stamped with kanjis detailing the name of the maker and the steel of the blade: a sanmai with an aogami edge (blue paper steel).
- The presence of a chikiri (the lever) on the blade, to open the knife.
- The lack of a locking system.
- The fact that the blade entirely disappears in the handle when the knife is closed.
There are different shapes of blades but the most common is the one with the point in line with the edge, the so-called “inverted tanto”.
There are also other versions with different steels.
Some of them are even cheaper with a Shirogami blade and a blackened steel handle. There also exist some special editions with a damascus sanmai blade.
/quote
The full (long) post can be found here;
http://www.britishblades.com/forums/showthread.php?87498-Higonokami-story
In japanese but shows the variety of models available;
http://www.teshima-hp.com/custumhigo.html