In truth Jacob, I expected not to post again in this thread after I'd posted the link to my long ago written lesson in sharpening thing. In general I almost always ignore these threads because I find they tend to become unpleasant, to put it mildly.
I'm aware that David's put a lot of time and effort into research on sharpening and tool steel, and he's discussed his findings in detail, not so much here I think, but elsewhere where he's disseminated his findings. Personally, I've found his research informative and useful. What he did and discussed is far more involved than anything I could ever be curious or motivated enough to do. I've always just used the tools (planes, chisels, and so on) as provided by the manufacturer.
So, for me, it's always been hone and regrind as necessary and don't make too much of a meal of it because such tasks have always been no more than a means to an end. So, principally it's mostly been a case of using a high speed grindstone for the grinding angle followed by a combination oil stone or, latterly, a couple of ceramic stones (coarse'ish and superfine [no real idea of grit size]), bit of flipping the blade on the palm of the hand, and back to work. I've used a couple of examples of those Tormek type grinders over the years, and they're much too slow for my liking, but others seem to like them which is fine with me.
It's taken a little while to get there in this post, but one particular part of David's research has caused me to somewhat change my routine of late has been his presentation of results incorporating what seems to have ended up being called the unicorning of cutting edges: I dislike the name, but it seems to have stuck. Essentially this amounts to adding a bit of extra sharpening of a honed edge through buffing, ideally using a buffing mop and buffing compounds with the mop attached to a bench grinder or in a drill chuck. There's long been buffing of cutting edges around using strops and fine abrasives but in my limited experience so far this power buffing David advocates does seem to improve edge sharpness and longevity in use, and only adds maybe fifteen seconds or so to my normal sharpening routine. And if decent (excellent?) sharpness and longevity are the result leading to longer intervals between honing it seems to me that the fifteen or so seconds needed to do this buffing might be time well spent. Slainte.