dannyr
Established Member
Back to the chisel, and out of the pig slaughter-house:
Although Ashley Isles (sp?) of Lincs UK do still make a fine version of this tool, its heyday was surely late C18th to about 1940, and because it's such a tough lump of steel, plenty have survived. The smaller mortice/mortise chisels are often called sash-mortice.
The 'classic' Sheffield (and Glasgow and ?) heavy duty mortice chisel was made by forge welding a 2-3mm layer of cast steel (fine 1-1.5% carbon steel) onto one side of a deep, near rectangular, but with a slight taper, bar of wrought iron (near pure iron, but with silica 'stringers' - giving a wood-grain effect if etched or corroded) and then having a thick bolster welded on (as opposed to most tang chisels where it was 'upset' into the one-piece body). The tang itself is different, being a sharp pyramid. The handle was almost always a very thick beech oval, nicely shaped to match the bolster, and without any ferrules.
These beech handles do crack and split if hit only a little too hard, and you often find heavy mortise chisels with replacement handles in ash, sometimes with leather washers, sometimes with oval steel ferrules.
An even tougher version of the mortise chisel was made as a socketed (often 'ship-builders' or 'framers') mortise chisel, sometimes with a deep section as the 'sticker' and sometimes less deep like a very heavy registered chisel. These have much larger sockets (hand forged hollow cone welded on to the blade part) than later cabinetmakers socket chisels.
(They're my favourites).
I'll try show with attachments on further post/s.
- As you can tell -- a chisel (nut), sorry aficionado.
danny
Although Ashley Isles (sp?) of Lincs UK do still make a fine version of this tool, its heyday was surely late C18th to about 1940, and because it's such a tough lump of steel, plenty have survived. The smaller mortice/mortise chisels are often called sash-mortice.
The 'classic' Sheffield (and Glasgow and ?) heavy duty mortice chisel was made by forge welding a 2-3mm layer of cast steel (fine 1-1.5% carbon steel) onto one side of a deep, near rectangular, but with a slight taper, bar of wrought iron (near pure iron, but with silica 'stringers' - giving a wood-grain effect if etched or corroded) and then having a thick bolster welded on (as opposed to most tang chisels where it was 'upset' into the one-piece body). The tang itself is different, being a sharp pyramid. The handle was almost always a very thick beech oval, nicely shaped to match the bolster, and without any ferrules.
These beech handles do crack and split if hit only a little too hard, and you often find heavy mortise chisels with replacement handles in ash, sometimes with leather washers, sometimes with oval steel ferrules.
An even tougher version of the mortise chisel was made as a socketed (often 'ship-builders' or 'framers') mortise chisel, sometimes with a deep section as the 'sticker' and sometimes less deep like a very heavy registered chisel. These have much larger sockets (hand forged hollow cone welded on to the blade part) than later cabinetmakers socket chisels.
(They're my favourites).
I'll try show with attachments on further post/s.
- As you can tell -- a chisel (nut), sorry aficionado.
danny