I'm looking at a 2x1 metre oak block worktop for a kitchen island. My usual approach in the past has been to put a coat of worktop oil on both sides and then two or three applications of Ronseal wax (or local equivalent) and elbow grease on the top surface. I know that the wax isn't food safe but we don't eat off the darned worktop and we've survived decades of this H&S Nightmare with no ill effects so far (not to mention that our cats are no respecters of worktops). Maintenance has been a doddle and very quick.
I'm considering using Osmo Top Oil instead this time and I'd be interested in any thoughts people might care to share.
I'm considering using Osmo Top Oil instead this time and I'd be interested in any thoughts people might care to share.