wizer":1t6avrz6 said:
Terry, if a retailer uses your 'food safe' products, does that mean they can sell them as food safe? Or do they have to then prove themselves that it is safe?
I'm sorry to take so long to answer a direct question.
I'm going to ramble on a bit first, my apologies in advance, and let me preface the following by saying that I use the internet a lot and enjoy taking part in this forum. I sometimes worry though that on there are well-intentioned people on the web who pass on information, which is little more than 'hearsay', as fact. I see erroneous information given in lots of places and it's quite worrying.
So, before (finally!) answering the question, I'll say this:
I'm not an expert in this matter and therefore not qualified to answer your question. I can only pass on my understanding of the information given to me by a trained professional.
Technically speaking, an item (or representative sample of a batch) should be tested for food safety before it can be sold for the purpose of holding food. This is a finished item, complete. Most food safe finishes, ours included, can be applied to timber with no adverse effect to the food safety aspect of the substrate but this does not, in itself, make the entire item food safe.
Thus, applying our Food Safe Finish to a toxic wood will not make it any safer to eat from, but when it is applied to a 'safe' wood the original 'safety' will be maintained as well as offering the timber a degree of protection.
wizer":1t6avrz6 said:
i.e if something should go wrong, can they just pass the blame back to you?
Should this happen, and it's highly unlikely anyway, we would be able to provide certifitication that the oil was safe which would infer that the responsibility lies elsewhere.
That was somewhat long-winded, sorry again, but I wanted to give as full and accurate answer as I can.