Had look at blog v interesting.David C":2d0uh42k said:Great pictures.
Shows how fussy the modern artist craftsman has become.
Love the sawing past shoulder lines. If we were paid on piece work, I bet we would all do this today.
Can't resist the temptation of mentioning that there is a lot on single lap dovetails and the importance of of a deep gauge/knife lines in my latest dvd on chisel use.
Also some banter on this subject on the Chris Schwarz blog
http://woodworking-magazine.com/blog/
best wishes,
David Charlesworth
It's probably just a bit of unseasoned wood. It's in an old but not high quality chest of drawers made with an uninteresting looking tropical hardwood.dunbarhamlin":bfqc9e8l said:The first group of pics and talk of wood movement have given me pause.
The third draw side has a split - would this have been related to the dovetail expanding? And would choice of cut help guard against this, or difficult to guage as different species commonly used for front and sides? (Thinking if the front QS, less stress across the grain of the drawer side, but would the greater front to back movement be more significant to the tightness of the joint long term?)
(Have promised myself to do at least one dovetail a night for the foreseeable future - that way in thirty years time maybe I'll be cutting them like Jacob's)
Cheers
Steve
Er Paul not sure what you are saying but: the important line generally speaking is the inside one - like the scored ones in my snaps earlier. The ends of pins, and tails too where its not a lapped dovetail, and the ends of tenons, or styles and rails in a frame etc etc are almost always left over long and then carefully trimmed back when the glue has gone off - to give the impression that everything has been immaculately worked to the outside line, but it hasn't, it's just a trick of the trade.engineer one":2ddzzulx said:strange one newt, my personal understanding is that many of the "famous" authors are actually suggesting that you cut the pins and tails slightly longer than the final outside measurement of the drawer, then trim those back to the surface.
obviously therefore if you are only doing that, then you will leave the line, since the suggestion is only that you make things about 1-1.5mm oversize,
or in old money 1/32 or so.
Mr_Grimsdale":3qutwyel said:PPS been away, had a stiff drink, answer floated up: the line was marked with an ordinary 1 bevel marking knife (the bruise etc) and then was made deeper with a very fine dovetail saw. S'obvious innit?
In that case I can be happily indecisive........David C":2yrnmorg said:Combined professional experience approx 80 years. I think it was Becksvoort and Frid.
What I thought was obvious (or at least highly likely) was that the line cut, which has both the appearance of a very fine saw cut and the appearance or a line cut with a knife, was in fact cut with these 2 instruments, not one exotic one, which was my first thought.bugbear":1co89sm0 said:Mr_Grimsdale":1co89sm0 said:PPS been away, had a stiff drink, answer floated up: the line was marked with an ordinary 1 bevel marking knife (the bruise etc) and then was made deeper with a very fine dovetail saw. S'obvious innit?
Not really. I can't see any purpose or benefit in deepening the line that way.
Can you explain?
BugBear
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