I have a bunch of green wood and very little dry one. After some mishaps with cracking (great opportunity to try inlaying I guess) and end grain lids not fitting anymore, I am experimenting with partial hollowing to hasten seasoning. I am leaving some outside for a few days before bringing them in the house, and others I just wrap in newspapers and store in a cupboard, to see what difference that makes.
I read a few threads here about moisture meters and I understand most people go for a cheap one, because after all it's more about testing when water content stabilizes indoor, than knowing the exact content.
Still, I was wondering, is there any advantage getting one of those models with 4 pins, or one with softwood/hardwood settings?
Actually 4 pins might be more a pain than anything if testing by tapping two nails in the wood, but anyway..
These are the two models I had in mind:
http://www.amazon.co.uk/gp/product/B006 ... sc=1&s=diy
http://www.ebay.co.uk/itm/4-Pin-PRO-Dig ... 35cdeb8d9f
Thanks
Aldo
I read a few threads here about moisture meters and I understand most people go for a cheap one, because after all it's more about testing when water content stabilizes indoor, than knowing the exact content.
Still, I was wondering, is there any advantage getting one of those models with 4 pins, or one with softwood/hardwood settings?
Actually 4 pins might be more a pain than anything if testing by tapping two nails in the wood, but anyway..
These are the two models I had in mind:
http://www.amazon.co.uk/gp/product/B006 ... sc=1&s=diy
http://www.ebay.co.uk/itm/4-Pin-PRO-Dig ... 35cdeb8d9f
Thanks
Aldo