devaney":24w4haxs said:
Bob
I'd appreciate your help.
As you have now had your own Mistral work surfaces for some time can you tell me how they react to staining and general wear and tear. I've heard red wine is an absolute pig and is virtually impossible to remove off a Corian work surface. As you have created a table top I was wondering if you had experienced any similar problems.
How much should I expect to pay for the fitting only of a 3000 x 900 island bar and a 2400 x 625 work surface. And how long should it take an experience fitter to install.
PM me if you would like the job. I live on Merseyside.
Thanks,
Dave
Hi Dave
Firstly thanks for the offer of the job, much appreciated but I don't travel more than 20 miles and am very close to retirement now. Will be looking to sell on my van April / May.
Fitting: I really can't answer that question as it very much depends on what's involved, what the carcases are like and how much room to work etc. to the best of my knowledge, you can't get a 3mtr length of 900 b/fast bar (couldn't lift it anyway, and so would need to join 2 sections which is where some of the time and expertise is involved. Looks dead easy on the videos but takes care and accuracy to get and almost invisible join. the proper , "bessey type" clamps make the job easier and more accurate but mine cost me £280 so not cheap!
I assume the w/top bit is one straight length, what about sink or cooker etc.? Either way it's a 2 man job due to weight.
Durability : no problems at all for us and had red wine and curry spilt on it. You do need to wipe up immediately but then you have to do so on any solid surface worktops as well as granite. Stains that aren't allowed to penetrate deaply and most won't can be removed with cleaner and then polished out or if really bad could be sanded and polished quite easily - any woodworker is capbable but need an ROS (every woodworker needs one anyway :wink: ).
General wear and tear will occur and it will scratch so you need to treat it with respect - I do - wifie doesn't #-o. usual practince for any type of worktop is use protectors under hot pans and dishes, don't slide crockery across if it has rough underside and a lot does, don't cut on it with a knife and wipe spillages asap, however, an hour or so with an ROS, 400 or 600 grit depending on the finish you want and final polish will bring it back to new.
One other thing. Light colours generally need less maintenance for general light wear, darker colours show scratches much more quickly. I'd suggest that anyone describing wine stains as "a pig" needs to look at how they treat their property :lol:
I've put the same colour into my sons house a year ago and it's pristine and none of the other installations I've done have asked me to re-finish.
Just my opinion Dave and I suggest you keep looking for others and make up your own mind but hope it helps. When we eventually downsize I will definitely look at fitting it again.
cheers
Bob
ps There are now a number of solid surface alternatives and many are similar composition. The market leader is of course Corian who insist on "Corian trained" fitters before they will supply. It's a load of bo**ocks and a marketing exercise to keep the product at a premium, the fitting methods are pretty similar whatever you fit. I have fitted and re-fitted Corian a number of times so it is from experience.