bugbear
Established Member
Richard T":mcm36zy5 said:The copper in bronze produces verdigris when it oxidises ... very slowly over years and with handling, a patina develops than nullifies any corrosion.
This is also true (at least in the kitchen) of iron/steel where knives and pans are vulnerable to "rust" until they have a nice, even, dark "patina".
Think of the colour of an old French cooks knife. It's quite shiny, but it ain't silvery.
BugBear